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Author Archives: Kellie
Reuben Casserole
This recipe for Reuben Casserole is one of many recipes that I have torn out of cooking magazines that my grandmother has given me. Every time I take a stack of these mags home, I clip and tear out every … Continue reading
Posted in Casseroles
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Maple & Cider Glazed Pork Loin & Maple Carrots
A few weeks ago, before watching Food, Inc., I bought a pork loin when it was on special at the grocery store… I had no plans for it at the time, but the price was right, so I bought it … Continue reading
Chocolate Banana Ice Cream
This is another basically good-for-you ice cream made with no heavy cream. A little chocolate syrup or hot fudge helps make it seem like the real deal, but it’s good on its own as well. When it comes out of … Continue reading
Sweet Potato Pie
I’ve always wanted to try making sweet potato pie, but somehow haven’t gotten around to it until last night. I had purchased the sweet potatoes for another recipe that I decided not to make, and had a (yes, Pillsbury) pie … Continue reading
Brewers’ Chili
This chili recipe is loosely based on a recipe that a friend shared with me from The Joy of Cooking cookbook. Since trying the recipe (and losing the paper copy of it that I had) I have made several more … Continue reading
Potato Beer Cheese Soup
This soup was inspired by two things: 1) I had 8 potatoes that needed to be used, pronto! 2) I have been craving the beer cheese soup served The Run of the Mill Public House. The beer cheese soup at … Continue reading
Roasted Asparagus and Spicy Mac & Cheese
Now that I’ve tried roasting asparagus, I don’t think I’ll ever steam it again. It was easy to prepare, far more flavorful than the steamed version, and even a little crisp. To prepare, trim the asparagus, and toss it with … Continue reading
Posted in Pasta Dishes, Veggies & Grains
Tagged asparagus, macaroni and cheese, roasted vegetables
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Creamless Ice Cream…
As much as I love ice cream, I know that consuming heavy whipping cream in large quantities is not good for anyone. This recipe was my attempt to create a lighter version. 1 banana 1 14oz can sweetened condensed milk … Continue reading
Root Vegetable Risotto
This root vegetable risotto was inspired by one that I tried at Bull Feeney’s restaurant. Risotto is fairly easy to make, and it is wonderful winter comfort food. Root Vegetable Risotto 1/2 c. pearl barley 1/4 c. brown rice 1/4 … Continue reading
Cinnamon Pastry Pinwheels
I’m not really sure what people call these little bite-sized pastries, but I remember having them at a friend’s house several years ago. She made a large batch of them for a party, and if I recall correctly, they hardly … Continue reading