Category Archives: Chicken & Other Meats
Last time we visited my brother and his family, we enjoyed a fondue “Melting Pot” style dinner. Prior to this fondue experience, the only other fondue I have tried is the traditional Gruyere and baguette fondue served as an appetizer … Continue reading
Have I ever mentioned how much I love fresh ginger? This dinner was an attempt at something somewhat creative with what was in the refrigerator: arugula, boneless chicken, sweet potatoes, and ginger…
One of my favorite things about Summer is the family barbecues. Everyone brings a little something, and it makes for a nice variety of family favorites! My Uncle Leo hosted the most recent barbecue.
This dish was easy to prepare as part of a special dinner for my parents. The pork loin was sliced in 1.5 inch thick pieces, then pan-seared in a small amount of butter with pure maple syrup (about 3 tbsp), … Continue reading
For the past couple of months I have been ripping through a huge pile of Taste of Home magazines that were given to me. For some reason I feel compelled to browse each of them, and tear out pages that … Continue reading
This recipe was inspired by what we had in the refrigerator and freezer. While it wasn’t a planned meal, I was pleasantly surprised by the results, and it is a dish I will definitely make again.
This chili was a nice change of pace from the more traditional chili I have been making. Fresh cilantro, green onions, and cheese are the perfect toppings. While this chili was not very spicy, it was quite flavorful. Next time … Continue reading
This dish was my attempt at making Vinny T’s Chicken Carciofi. I’ve never actually had this dish at Vinny T’s so it was sort of a challenge, and I don’t know how close it was to the restaurant meal, but … Continue reading
This recipe was an experiment, and I have to say that we were very happy with the results. We both had seconds, which isn’t something we tend to do… I would highly recommend this recipe to anyone who likes Buffalo … Continue reading