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Category Archives: Veggies & Grains
Marilee’s Famous Cheese-Carrot Casserole
My first tasting of this delicious casserole was nearly a decade ago when I was the lucky recipient of a specially prepared lunch by my “Secret Santa” Marilee. I still remember the note I received, informing me not to bring … Continue reading
It’s Fiddlehead Time!
My uncle makes the best pickled fiddleheads. This time, however, he surprised me with a large bag of fresh fiddleheads!
Turbo Veggie Soup
This is another recipe that was submitted by a student for the healthy recipe contest and cooking demonstration held on February 17th. While the recipe calls for chicken broth, vegetable broth could be substituted to make it a true vegetarian … Continue reading
A Recipe Contest and a Guest Chef!
Before February vacation the students at Jordan-Small Middle School in Raymond, Maine participated in a healthy recipe contest which was organized by school health coordinator Stephanie Joyce with assistance from JSMS health teacher, Mrs. Pock. Students submitted recipes, and three … Continue reading
Squash & Apple Risotto
After reading a blog post written by my friend at Blame it on the Food, I was inspired to try her recipe for squash risotto. This batch of risotto definitely had a unique combination of flavors: sweet, savory, spicy and … Continue reading
Three Bean Salad
This three bean salad recipe is a family favorite. We often make it for barbecues, as an easy summer side dish, or any time of year to have as an easy-to-pack vegetable and protein lunch component. It’s quick and easy … Continue reading
Vegetable Cheddar Chowder
My grandmother gave me this recipe, which she found in a packet of soup and stew recipes assembled by the University of Maine Cooperative Extension. It was a very simple recipe to prepare, and one that I plan to make … Continue reading
Posted in Soups and Stews, Veggies & Grains
Tagged Cabot Cheese, recipe, University of Maine Cooperative Extension
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Braised Red Cabbage
Inspired by the braised red cabbage I enjoyed at Loon Mountain’s Oktoberfest over Columbus Day Weekend, I decided to make a batch of this sweet and savory comfort food at home. Last Fall I made a batch of braised red … Continue reading
Posted in Veggies & Grains
Tagged braised red cabbage, Loon Mountain, recipe, The Wednesday Chef
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Broccoli Mac & Cheese
This isn’t super creative, and doesn’t make for pretty pictures, but it is a very quick and easy way to use up cheese and have an easy dinner and easy lunch leftovers. Basically make mac and cheese as you normally … Continue reading
Posted in Casseroles, Pasta Dishes, Veggies & Grains
Tagged broccoli, macaroni and cheese, recipe
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Eggplant Nuggets
These crispy eggplant nuggets are very easy to make. Just slice a small eggplant in 1/2 inch thick slices, dip slices in scrambled egg, then in panko bread crumbs (I used Italian seasoned panko crumbs). Bake at 400 about 20 … Continue reading