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Tag Archives: Cabot Cheese
Marilee’s Famous Cheese-Carrot Casserole
My first tasting of this delicious casserole was nearly a decade ago when I was the lucky recipient of a specially prepared lunch by my “Secret Santa” Marilee. I still remember the note I received, informing me not to bring … Continue reading
The Last Stop: Cabot Cheese Visitor’s Center
Our final stop on our way home from Burlington, Vermont was at the Cabot Visitor’s Center. After a beautiful ride through scenic Vermont farmland, while digesting our Ben & Jerry’s samples, we stopped to see how our favorite cheese is … Continue reading
Vermont Road Trip
On our way home from Montreal, we decided to take a route through Vermont that would allow us to spend a day exploring Burlington. We enjoyed lunch at The Red Onion, then wandered around the city, eventually stopping at the … Continue reading
Buffalo Chicken Mac & Cheese
This recipe was an experiment, and I have to say that we were very happy with the results. We both had seconds, which isn’t something we tend to do… I would highly recommend this recipe to anyone who likes Buffalo … Continue reading
Posted in Casseroles, Chicken & Other Meats, Pasta Dishes
Tagged Buffalo Chicken, Cabot Cheese, Frank's Red Hot, macaroni and cheese, recipe
2 Comments
Vegetable Cheddar Chowder
My grandmother gave me this recipe, which she found in a packet of soup and stew recipes assembled by the University of Maine Cooperative Extension. It was a very simple recipe to prepare, and one that I plan to make … Continue reading
Posted in Soups and Stews, Veggies & Grains
Tagged Cabot Cheese, recipe, University of Maine Cooperative Extension
1 Comment
Cabot Cheese at Weld’s Skoolhouse Variety…
Every now and then I find myself tempted to buy a wedge of sharp cheddar cheese when I see the wheel sitting on the counter of a farm stand or variety store. This cheddar is from Cabot, and I picked … Continue reading