My grandmother gave me this recipe, which she found in a packet of soup and stew recipes assembled by the University of Maine Cooperative Extension. It was a very simple recipe to prepare, and one that I plan to make again soon.
Vegetable Cheddar Chowder
2 tbsp. butter
3 cloves garlic, minced
1 small onion, chopped
3 tbsp. flour
5 c. chicken broth (I used 2 cans = 4 c. broth)
3 c. potatoes, cut into small cubes
16 oz. pkg. California Blend frozen vegetables
12 oz. can evaporated milk (I also used 1 c. of skim milk in place of 1 c. of broth)
1/2 tsp. dried dill
1/2 tsp dried tarragon
1 c. shredded cheddar (I used Cabot’s Hunter’s Seriously Sharp)
I love simple recipes 🙂 Thanks for sharing, and keep your great recipes coming! We love them, and appreciate your support!
~Jacquelyn