Three Bean Salad

This three bean salad recipe is a family favorite.  We often make it for barbecues, as an easy summer side dish, or any time of year to have as an easy-to-pack vegetable and protein lunch component.  It’s quick and easy when made with drained, rinsed canned beans, but can be made with freshly blanched green beans as well.

3-Bean Salad

1 lb. can cut green beans

1 lb. can cut wax beans

1 lb. can dark red kidney beans

1/2 c. chopped green pepper

1/2 c. chopped onion

1/4 c. sugar

1/3 c. salad oil, or olive oil

1 tsp. salt

1/2 tsp. pepper

Combine in a large bowl and chill.  Makes 6-8 servings.

About Kellie

For the love of food and cooking, and the adventures both inspire...
This entry was posted in Appetizers & Snacks, Veggies & Grains and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *