Last time we visited my brother and his family, we enjoyed a fondue “Melting Pot” style dinner. Prior to this fondue experience, the only other fondue I have tried is the traditional Gruyere and baguette fondue served as an appetizer at Fuel.
We started with pan-seared tuna and a wasabi dipping sauce before beginning the fondue festivities.
Next, my brother prepared the fondue pot with a mixture of white wine, broth, garlic, and herbs. He also made two more dipping sauces to accompany the wasabi sauce: a parmesan cream sauce and a whiskey mustard sauce.
We had a nice variety of protein: steak, chicken, scallops and shrimp. My favorites were the shrimp and scallops. It was so much fun that I forgot to take pictures after we sat down to enjoy dinner… And for dessert: chocolate fondue with cheesecake, marshmallows, and fruit, oh my…
