Buffalo Chicken Mac & Cheese

This recipe was an experiment, and I have to say that we were very happy with the results.  We both had seconds, which isn’t something we tend to do…  I would highly recommend this recipe to anyone who likes Buffalo chicken wings!

Buffalo Chicken Macaroni and Cheese

  1. Butter a glass casserole dish and set aside.
  2. In a bowl, combine chicken and Buffalo wing sauce.  Set aside.
  3. In a sauce pan, melt butter and whisk in flour.  Slowly add milk, whisking until smooth and cooking over medium heat until hot and slightly thickened.  Add the cheddar cheese and 1/2 c. of bleu cheese, and continue to cook cheese sauce until the cheese has melted and the sauce has thickened, then set aside.
  4. Boil the pasta until it is partially cooked. It should still be chewy, but not crunchy.  Drain, then mix with cheese sauce.
  5. Pour half of the pasta into the buttered casserole dish and spread it around to make a fairly flat layer, then layer the chicken and hot sauce mix, a light sprinkle of bleu cheese crumbles, the remaining pasta, and one more light sprinkling of bleu cheese crumbles.  Bake at 300 for 40-50 minutes.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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2 Responses to Buffalo Chicken Mac & Cheese

  1. valerie says:

    Although I am the only chicken eater in my house, I am thinking of trying this one.
    My taste buds are dancing already.

  2. Jacquelyn says:

    Buffalo wing sauce and bleu cheese in a casserole!? Amazing! It seems really easy to pull together- I can’t wait to try it! You’ve outdone yourself, Kellie 🙂

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