White Bean Chicken Chili

This chili was a nice change of pace from the more traditional chili I have been making.

Fresh cilantro, green onions, and cheese are the perfect toppings.  While this chili was not very spicy, it was quite flavorful.  Next time I will probably add a bit of  cayenne pepper while it simmers, but otherwise I’ll follow the Cooking Light recipe, which can be found at myrecipes.com!

About Kellie

For the love of food and cooking, and the adventures both inspire...
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