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Walking Up an Appetite in the Big Easy
Whenever we explore a new city, we spend a lot of time wandering around before deciding where to eat. New Orleans was no exception. Since our hotel had an excellent breakfast included, we loaded up on make-your-own waffles, eggs, fruit … Continue reading
Brunch at Pastiche
On one of our February “stay-cation” mornings, we decided to have brunch at Pastiche to fuel up for a snowshoe hike. Located near the Auburn post office, Pastiche is the “original home of the double yolker” and offers delicious and … Continue reading
Maine Winter Grilling and Uncle Leo’s Rack of Ribs Rub
During the winter I miss grilling. I guess what I really mean is that I miss the easy preparation and letting my husband grill… Last weekend we decided it was time try the special spice rub my Uncle Leo gave … Continue reading
Curried Ginger Carrot Soup
This blog post goes out to Barbara, in hopes of preventing her from mugging my husband for his lunch… Curried Ginger Carrot Soup 3 lb. carrots, scrubbed but not peeled 2 tbsp. curry powder 2 tsp. ground ginger 1 can … Continue reading
An Amazing Pretzel
Last week we visited the Lewiston Winter Farmers’ Market at St. Mary’s Nutrition Center. We were impressed with the wide variety of products including produce, seafood, sausage, fair trade organic coffee, farm fresh eggs, herbal products, soaps, baked goods and … Continue reading
Posted in Foodie Field Trips, Made in Maine
Tagged Lewiston Winter Farmer's Market, Pretzel Logic
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Yan Yan?
I’m not quite sure what possessed me to purchase this product for my husband’s Christmas stocking. Had I read the ingredients and nutritional information on the label while in the store, he would not have been the laughing recipient of … Continue reading
About
Kellie’s Belly is a food blog I started during the summer of 2009 for the purpose of learning how to manage a blog in preparation for bringing blogging to my middle school science and math students. When I was trying … Continue reading
Tea Cookies, Kicked up a Notch
This holiday season, I finally broke out my 1 Dough, 100 Cookies cookbook to try out a few recipes. While I love making cookies, I generally need an excuse to make mass quantities of them, and the holidays provided me … Continue reading
The Breakfast Place in Attleboro, MA
While visiting family in Attleboro, we decided to try The Breakfast Place for Sunday brunch. When we arrived, every table was full which we accepted as a sign that we had found a great breakfast spot.
A Liberal Cup of Beer Cheese Soup
On our way home from the Common Ground Fair we stopped in Hallowell to have dinner at The Liberal Cup, where I ordered my favorite item on their menu as a starter: Beer Cheese Soup. This soup is made with … Continue reading