Categories
-
Recent Posts
Recent Comments
- Suzy Ramone on How To Use a Moulinex #379
- John Grund on Memere’s Popover Recipe
- Marissa Johnson on Sugar Cookies and “Fun” with Fondant
- Marissa Johnson on Sugar Cookies and “Fun” with Fondant
- Marie on How To Use a Moulinex #379
Archives
Author Archives: Kellie
Tiramisu
Tiramisu is one of my favorite desserts to order out, on the rare occasion that I order dessert in a restaurant. I am happy to have found a recipe that is not only easy to make, but is just as … Continue reading
Posted in Desserts & Sweets
Leave a comment
How To Use a Moulinex #379
I have recently received a couple of requests for directions as to how to operate the Moulinex #379 yogurt maker. While mine was acquired at a yard sale, and did not come with a manual, I have managed to figure … Continue reading
Posted in Kitchen Tools
4 Comments
Maryland Crab Dip
During the summer of 2004, while attending a week-long workshop at Goddard Spaceflight Center in Greenbelt Maryland, I was introduced to Maryland crab dip (in addition to learning about a “New Paradigm in Earth and Space Science Education”). Upon returning … Continue reading
Posted in Appetizers & Snacks
Leave a comment
Po’ Boys & Pickles
I am sad to say that the po’ boy I consumed while visiting New Orleans was nothing to write home (or blog) about. On the bright side, we recently visited Po’ Boys & Pickles when we were looking for a … Continue reading
Posted in Foodie Field Trips
1 Comment
Pier Fries at OOB
It has been three or four years since I have had Pier Fries, so during the heat wave we experienced a couple of weeks ago, we planned a beach outing that would conclude with a stop in OOB for these … Continue reading
Posted in Foodie Field Trips
Leave a comment
Cupcakes…
A couple of years ago, while visiting Chicago, we stumbled upon Molly’s Cupcakes where we sat on the swings at the coffee counter and shared a couple of the most amazing cupcakes I have ever seen or tasted. On that … Continue reading
Orange Ginger Beets
This earthy, sweet and gingery vegetable side dish is officially one of my favorite ways to prepare fresh beets! The recipe can be found on the Taste of Home website. I will admit to having made several modifications: 1) I … Continue reading
Kale-Walnut Pesto Pasta
This is a healthful, easy, and inexpensive dish to prepare. I have made it twice already in just a few weeks. The recipe came from a Rachel Ray magazine, but can also be found online on the Everyday with Rachel … Continue reading
Camp Breakfast
Once again my brother has managed to outdo himself: spinach & cheese omelets with a side of turkey chouriço hash. Thanks again for a great breakfast!
Posted in Uncategorized
1 Comment
Jasmine Cafe
We have visited Jasmine Cafe a few times since they opened this past Spring. Each time we have visited we have been pleased with variety of appetizer and meal options, the beautiful presentation of each dish, and the friendly service.
Posted in Foodie Field Trips
Leave a comment