Kale-Walnut Pesto Pasta

This is a healthful, easy, and inexpensive dish to prepare.  I have made it twice already in just a few weeks.  The recipe came from a Rachel Ray magazine, but can also be found online on the Everyday with Rachel Ray website.

The first batch, shown above, was prepared following the recipe precisely.  When I made my second batch, I made it heavier on the kale, added an extra clove of garlic, but used the same amount of oil as the original recipe.  All in all, it’s a very forgiving recipe; just throw the pesto ingredients in the food processor (in batches if making a kale-heavy pesto).

About Kellie

For the love of food and cooking, and the adventures both inspire...
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2 Responses to Kale-Walnut Pesto Pasta

  1. Valerie says:

    Really looking forward to trying out this one.
    Keep ’em coming, Kellie.

  2. Les says:

    This looks like a great one! I really love to hear uses for kale!

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