Tiramisu is one of my favorite desserts to order out, on the rare occasion that I order dessert in a restaurant. I am happy to have found a recipe that is not only easy to make, but is just as good as any tiramisu I’ve had in a restaurant!
I was happy with the texture of this batch. The cookies were soft, and if I had prepared it in a casserole dish, I probably could have cut it into squares for serving. It tasted just as good in a less-than-square shape though.
I was going to say this is all that was left, but after I took this picture, someone grabbed another scoop! The recipe can be found at Allrecipes.com. The only change I made was to substitute regular brewed coffee for the coffee liquor that the recipe called for. I probably used more than 1/3 cup of coffee, as I was very generous about the amount of coffee I brushed over the lady fingers. I also highly recommend using the soft ladyfingers that can be found in the bakery department, as they worked out much better than the hard cookie aisle ladyfingers that I used last time I made this dessert.