This earthy, sweet and gingery vegetable side dish is officially one of my favorite ways to prepare fresh beets!
The recipe can be found on the Taste of Home website. I will admit to having made several modifications: 1) I used half of the olive oil that was called for. 2) Instead of using orange juice concentrate, I just used the same amount of regular orange juice. 3) In place of navel oranges, I just used the clementines that were sitting on my counter…
