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Author Archives: Kellie
Alternative Adult Beverages, Part 2…
With the holidays just around the corner, Martinelli’s sparkling cider usually makes it to the table. It is now available in a few blended varieties including pomegranate, grape, and cranberry. The grape blend, shown below, is nice with cheese and … Continue reading
Posted in Beverages
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Adult Beverage Alternatives…
I love a glass of red every now and again, or a seasonal microbrew by the campfire, but there are times when these beverages just aren’t appropriate or healthful choices… In my search for interesting, not-too-sweet adult beverages of the … Continue reading
Posted in Beverages
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Roasted Brussels Sprouts
Every now and then I get on a veggie kick, where a certain vegetable becomes a weekly staple in our house. For a while it was roasted kale, then I moved on to roasted asparagus. A couple of weeks ago … Continue reading
Posted in Veggies & Grains
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Pumpkin White Chocolate Cheesecake
After having dinner at Pat’s Pizza, while walking down the stairs to exit the restaurant, I noticed the dessert special: pumpkin white chocolate cheesecake. I was tempted to go back and order a slice to take home, but reined myself … Continue reading
Posted in Desserts & Sweets
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Buttermilk Pancakes with Raspberries and Nutella Maple Drizzle
I’ll admit, pancakes are usually a vehicle for maple syrup in my book, but this time I tried topping them differently. The topping is half Nutella (softened in the microwave), and half maple syrup. This made for a delicious breakfast, … Continue reading
Posted in Uncategorized
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Kevin’s “Melting Pot” at Home
Last time we visited my brother and his family, we enjoyed a fondue “Melting Pot” style dinner. Prior to this fondue experience, the only other fondue I have tried is the traditional Gruyere and baguette fondue served as an appetizer … Continue reading
Moussaka
I’ve been craving moussaka for a while, and finally decided to make a batch of my own at home. Having never made this dish before, I didn’t really know what I was getting myself into on a Friday night after … Continue reading
Posted in Casseroles
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Eggplant Parmesan Casserole
I love eggplant parmesan, but I hate frying… This recipe is a fairly easy alternative to traditional eggplant parmesan.
Posted in Casseroles, Pasta Dishes, Veggies & Grains
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Peanut Butter Cup Blondies
This recipe is from Cooking Light magazine. I am not fooled into thinking it’s “healthful” but it is deliciously warm and gooey the way brownies or blondies should be. The recipe can be found at: MyRecipes.com.
Posted in Desserts & Sweets
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Ginger Chicken, Ginger Sweet Potatoes…
Have I ever mentioned how much I love fresh ginger? This dinner was an attempt at something somewhat creative with what was in the refrigerator: arugula, boneless chicken, sweet potatoes, and ginger…
Posted in Chicken & Other Meats, Veggies & Grains
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