Author Archives: Kellie

About Kellie

For the love of food and cooking, and the adventures both inspire...

Chai Cinnamon Pudding

Start by brewing some very strong chai tea–two tea bags in about 3 tbsp. of boiling water.  Let steep and allow to cool before squeezing the tea bags to extract as much tea as possible, then set aside.  Next prepare … Continue reading

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Seafood Fra Diavolo

It’s always fun to have friends over for dinner, and when it’s someone visiting from out of state, lobster is a must!  This dish is fun to prepare, and is easier to make than one might think.  All photos in … Continue reading

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Holiday Sweets

One of my favorite things about the holidays is the homemade cookies and fudge.  My current favorites are Gingerbread Cookies, M&M Shortbread Cookies, Melt in Your Mouth Cookies, and the peanut butter fudge that my friend’s dad used to make … Continue reading

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Sherry Roasted Pork Loin & Garlic Pepper Broccoli

Yesterday we had a wonderful meal with Mom & Dad before trimming their tree.  They made a family favorite–pork loin cooked all night in the Crock Pot with sliced onions and Harvey’s Bristol Cream Sherry.  Another variation that works nicely … Continue reading

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Eggnog Cookies

Three gatherings in two days = time to make cookies!  This recipe really was easy, and the cookies are soft, fluffy, and delicate.  The icing really helps the eggnog flavor stand out, so don’t omit the icing if you try … Continue reading

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I Ricchi e i Poveri (The Rich and the Poor)

This recipe makes an easy, flavorful, and health-conscious dinner.  The recipes I’ve seen usually only call for parsley and bay leaves to flavor the dish, but I modified the recipe to give it a little kick. Drain 1 can of … Continue reading

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It’s Chutney Time!

I love Indian chutneys, especially with Naan or other breads.  Last night I tried making a red onion chutney and an apple cranberry chutney which we tried this morning with potato pancakes made from leftover Thanksgiving mashed potatoes. Left: leftover … Continue reading

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Pumpkin Pie Soda

Today, while shopping for supplies at Axis Natural Foods, I stumbled upon a bottle of pumpkin pie soda.  Since pumpkin pie is one of my favorite foods, I thought it was worth a try.  It is definitely interesting! This soda … Continue reading

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Curried Cauliflower Pakoras

My “better half” had the day off today, and decided he was going to make something creative to go with dinner.  He dusted off our copy of Robin Robertson’s Vegan Planet and found a recipe for Curried Cauliflower Pakoras. The … Continue reading

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Routie Porc et Boeuf et Patate Jaune

A.K.A. Roasted Pork and Beef with Yellow Potatoes–Memere’s specialty.  I’m not a huge fan of beef or any sort of meat and potato meal, but this traditional French Canadian dinner is the exception!  The aroma of it cooking brings me … Continue reading

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