My “better half” had the day off today, and decided he was going to make something creative to go with dinner. He dusted off our copy of Robin Robertson’s Vegan Planet and found a recipe for Curried Cauliflower Pakoras.
The batter, which contains a fair amount of curry…
Cauliflower pieces, coated in batter
Voila: pakoras!
While not the most health-conscious option from the vegan cookbook, they were really flavorful and I would eat them again sometime if a certain someone were to make them again sometime…
