It’s Chutney Time!

I love Indian chutneys, especially with Naan or other breads.  Last night I tried making a red onion chutney and an apple cranberry chutney which we tried this morning with potato pancakes made from leftover Thanksgiving mashed potatoes.


Left: leftover cranberry orange relish from Thanksgiving

Top: curried apple cranberry chutney

Lower Right: Indian onion chutney


About Kellie

For the love of food and cooking, and the adventures both inspire...
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