Category Archives: Veggies & Grains

Bean Salad

Posted on February 11, 2010 by Kellie

Last week I stumbled upon this recipe for bean salad on a blog that seems to specialize in vegan foods and healthful eating.  I modified the recipe only by serving it on a bed of baby spinach, and garnishing with … Continue reading →

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Hot Cereal…

Posted on January 31, 2010 by Kellie

Oatmeal isn’t all that exciting, so it really needs something to make it an enticing breakfast…  This morning I got a little creative with hot cereal, and yes, it is purple… Recipe for Blueberry Hot Cereal 2 c. water 1/2 … Continue reading →

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Morgan’s Dilly Beans and Bread & Butter Pickles

Posted on December 31, 2009 by Kellie

My friend Morgan made these pickles from veggies grown in her own garden.  I usually am not a fan of bread & butter pickles, but these were crisp and tangy with just a little sweetness unlike the store-bought type.  The … Continue reading →

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Curried Cauliflower Pakoras

Posted on November 24, 2009 by Kellie

My “better half” had the day off today, and decided he was going to make something creative to go with dinner.  He dusted off our copy of Robin Robertson’s Vegan Planet and found a recipe for Curried Cauliflower Pakoras. The … Continue reading →

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Mom’s Veggie Art

Posted on November 1, 2009 by Kellie

When asked to bring “veggies & dip” to our Halloween gathering, this is the masterpiece my mother felt compelled to create.  What a sight!  The leftover cukes, tomatoes, and parsley have been chopped and made into a tabouleh salad.  The … Continue reading →

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Grilled Tomatoes

Posted on August 31, 2009 by Kellie

Anyone who has ever tried to skewer large tomatoes and grill them has probably learned that many a tomato can get lost in the coals.  This method solves THAT problem nicely!  These tomatoes were prepared with fresh basil, fresh chopped … Continue reading →

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A Meager Harvest…

Posted on August 30, 2009 by Kellie

It hasn’t been a great summer for gardening in Maine, though I wanted to get creative with the few veggies I was able to bring in one evening last week.  These veggies, with the help of a couple of zucchinis … Continue reading →

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