Pole beans, sugar snap peas and one hot pepper...
It hasn’t been a great summer for gardening in Maine, though I wanted to get creative with the few veggies I was able to bring in one evening last week. These veggies, with the help of a couple of zucchinis from the Whiting Farm, some olives, sundried tomatoes, herbs, fresh lime juice and feta made a tasty dinner when tossed with whole wheat pasta.
Our meager harvest in stir fry form.
