Last week I stumbled upon this recipe for bean salad on a blog that seems to specialize in vegan foods and healthful eating. I modified the recipe only by serving it on a bed of baby spinach, and garnishing with cucumber slices and fresh lemon.
I made a double batch so that I could toss some the bean salad with some whole wheat pasta to make pasta salad for a Super Bowl party. I highly recommend this bean salad recipe!
