The First Spring BBQ

This Spring has not been very BBQ-friendly with all of the rain we have been getting in Maine.  While we have not grilled at home since our February Maine Winter Grilling Adventure, we had our first real Spring barbecue while visiting my brother last month.  It began with a trip to Armando & Son’s Meat Market in Pawtucket, Rhode Island.

We sampled some of the more ordinary offerings from Armando’s, but we noticed that there was a wide array of unusual and exotic choices of meats and other products.  For dessert I purchased a bag of Portugese cookies which were unlike any cookies I have tried before.  I also purchased a container of dulce de leche which we used as an apple dip…


About Kellie

For the love of food and cooking, and the adventures both inspire...
This entry was posted in Foodie Field Trips. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *