Spicy Peanut Noodles

This dinner represents my second adventure with Peanut Butter & Company’s The Heat Is On peanut butter. It is also a very easy dinner to throw together on a work night. The recipe ingredients I used are shown below, with the exception of the onion and soy sauce I forgot to include in the picture…

Simply chop the vegetables and stir-fry in a large wok or pan while cooking the rice noodles according to package directions. Meanwhile, in a small bowl whisk together 1/2 c. to 3/4 c. of peanut butter with hot water until the peanut butter is thinned to the consistency of a sauce. Then add a little soy sauce to taste, and set aside until the noodles are cooked. Combine noodles, sauce, and veggies and serve.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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