Ginger-Mango Granola Bars

About a month ago I tried this recipe for homemade granola bars, and have made several variations since. Today’s variation included Mariani dried mango and crystallized ginger made by The Ginger People.

I also cut back on sugar, and changed a few other proportions as follows:

Ginger-Mango Granola Bars

1  1/2 c. oats

1/2 c. flaked barley

1  1/2 c. sliced almonds

1 c. shredded coconut

1/2 c. toasted wheat germ

3 tbsp. butter

1/3 c. honey

1/8 c. dark brown sugar

2 tsp. vanilla extract

1 c. dried mango, chopped

1/2 c. crystallized ginger, chopped

Follow all steps as directed in the original recipe which can be found in the Sun Journal.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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