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Monthly Archives: June 2010
Labadie’s Whoopie Pies
Every year for Father’s Day, I make a batch of whoopie pies (or an IOU for a batch of whoopie pies), Dad’s favorite dessert. This year the whoopie pies were from a bakery, rather than my own kitchen, due to … Continue reading
Strawberry Shortcake
Strawberry season seems to be upon us a little earlier than usual in Maine. Yesterday I drove to Chipman Farm to pick my own while they’re still readily available. Since I had a coupon to use at Grant’s Bakery, I … Continue reading
Sweet Olive Oil Tortas w/ Homemade Goats Milk Cheese
I cannot claim any credit for the wonderful flavors in this grown-up version of “cheese and crackers” since I neither made nor found these items on my own, but rather received them as a gift. Both the tortas and the … Continue reading
Grapenut Pudding
My absolute favorite dessert at Rolly’s Diner is their homemade grapenut pudding. As a matter of fact, if it’s available on any given day that I happen to be at the diner, I will order it–even for breakfast (with a … Continue reading
Frozen Bananas
In our refusal to pay for cable, we have somehow found ourselves subscribing to NetFlix and watching sit-coms that we didn’t see earlier when they were on television. We have recently watched several eposodes of Arrested Development, and every time … Continue reading
Chickpea Curry with Zucchini
This curry is a very easy, healthful dinner or side dish. I like it served on rice with a side of plain Greek style yogurt. Chickpea Curry with Zucchini 2 tbsp Smart Balance oil, or olive oil 2 zucchini, sliced … Continue reading
Posted in Soups and Stews, Uncategorized, Veggies & Grains
Tagged chickpea, curry, vegetarian
2 Comments
Butterscotch Spice Cookies
These are quite possibly the easiest cookies to make… I cannot claim them as “homemade” since there is a cake mix involved, though they do have the look and taste of homemade cookies. This recipe can be found at the … Continue reading