My absolute favorite dessert at Rolly’s Diner is their homemade grapenut pudding. As a matter of fact, if it’s available on any given day that I happen to be at the diner, I will order it–even for breakfast (with a fruit cup to health it up a bit)! The last few times I have been to Rolly’s, the grapenut pudding wasn’t available, so I tried making my own today.
I found this recipe at Cooks.com and found it to be quite easy to prepare. The only change I made was to substitute half of the milk with skim milk. While it’s not quite as good as Rolly’s, this recipe is decent. I’ll make it again (and probably will have some for breakfast tomorrow).
