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Squash Lasagna
It has been nearly a month since my visit to the farm, and I have finally made use of the Sweet Mama squash I was given upon my departure.
Sugar Cookies and “Fun” with Fondant
This recipe, which came with a package of cookie cutters my mom bought when my brother and I were small children, has been a family favorite. We make them every Christmas. This time around we made them for my sister-in-law’s … Continue reading
Not-So-Fried Blue-Green Tomatoes
A few weeks ago I bought some blue corn meal at Square Roots Natural Foods. Tonight I finally used some of it to make a healthier version of fried green tomatoes by dipping the sliced green tomatoes in egg, then … Continue reading
Homemade Spaghetti Sauce
A couple of weeks ago I found myself with a surplus of tomatoes and was concerned that if I didn’t use them or preserve them quickly they would spoil. It all started when, at school, one of my students brought … Continue reading
Posted in From the Garden, Pasta Dishes, Veggies & Grains
Tagged homemade spaghetti sauce, recipe
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Salmon Pie Moroccan Style
Earlier in the summer a friend introduced us to Moroccan Salmon Cakes, which inspired me to try making salmon pie in a different way. Traditional salmon pie is a mixture of red salmon, potatoes, and minced onions in a pie … Continue reading