Category Archives: Uncategorized

Curried Lentils

Posted on February 6, 2010 by Kellie

This hearty vegan dish is high in protein, fiber, and flavor.  Its appearance isn’t beautiful, but the flavor is a pleasing mix of spicy, sweet, tangy, and savory.  My first attempt at curried lentils was with a recipe I found … Continue reading →

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Mojito Leo’s Chicken

Posted on December 31, 2009 by Kellie

My Uncle Leo loves to create spice rubs to give away as gifts for the holidays.  We tried this year’s creation last night for dinner, and the house STILL smells like a restaurant this morning! I put lots of the … Continue reading →

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Sherry Roasted Pork Loin & Garlic Pepper Broccoli

Posted on December 13, 2009 by Kellie

Yesterday we had a wonderful meal with Mom & Dad before trimming their tree.  They made a family favorite–pork loin cooked all night in the Crock Pot with sliced onions and Harvey’s Bristol Cream Sherry.  Another variation that works nicely … Continue reading →

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It’s Chutney Time!

Posted on November 29, 2009 by Kellie

I love Indian chutneys, especially with Naan or other breads.  Last night I tried making a red onion chutney and an apple cranberry chutney which we tried this morning with potato pancakes made from leftover Thanksgiving mashed potatoes. Left: leftover … Continue reading →

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Routie Porc et Boeuf et Patate Jaune

Posted on November 24, 2009 by Kellie

A.K.A. Roasted Pork and Beef with Yellow Potatoes–Memere’s specialty.  I’m not a huge fan of beef or any sort of meat and potato meal, but this traditional French Canadian dinner is the exception!  The aroma of it cooking brings me … Continue reading →

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