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Author Archives: Kellie
A Baby Shower Feast
A little over two weeks ago I attended my sister-in-law’s baby shower, and armed with a camera, I was intent on blogging our lovely feast. Ever since I was a little girl, I have always been interested in, and impressed … Continue reading
Eggplant Nuggets
These crispy eggplant nuggets are very easy to make. Just slice a small eggplant in 1/2 inch thick slices, dip slices in scrambled egg, then in panko bread crumbs (I used Italian seasoned panko crumbs). Bake at 400 about 20 … Continue reading
A Liberal Cup of Beer Cheese Soup
On our way home from the Common Ground Fair we stopped in Hallowell to have dinner at The Liberal Cup, where I ordered my favorite item on their menu as a starter: Beer Cheese Soup. This soup is made with … Continue reading
Sriracha Smoked Chicken
I’m always looking for ways to use ingredients in my refrigerator and cupboards to make grilling marinades. This time around, I started with Sriracha and sort of threw this marinade together with a few other basic ingredients. We grilled the … Continue reading
Tomato Casserole
I started baby-sitting at the age of twelve or thirteen when one of my neighbors asked if I would like to watch her children for a couple of hours one day. It was at my neighbor’s house that I was … Continue reading
Common Ground Fair
My favorite things about MOFGA’s (Maine Organic Farmers and Gardeners Association) Common Ground Fair are the wide variety of interesting and delicious foods available, and the informative presentations related to organic farming and environmental awareness. After waiting in a long … Continue reading
Posted in Bread, Foodie Field Trips, Made in Maine
Tagged Common Ground Fair, MOFGA, Shiitake Farm
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Cabot Cheese at Weld’s Skoolhouse Variety…
Every now and then I find myself tempted to buy a wedge of sharp cheddar cheese when I see the wheel sitting on the counter of a farm stand or variety store. This cheddar is from Cabot, and I picked … Continue reading
Zucchini Casserole
This casserole is a quick and easy way to make use of a large zucchini. Simply dice the zucchini and one medium onion and place in a large bowl. Stir in one can of cream of mushroom soup, then alternate … Continue reading
Posted in Casseroles, From the Garden, Veggies & Grains
Tagged recipe, zucchini casserole
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Girl Scout Cookie Ice Cream
I’m calling this “Girl Scout Cookie Ice Cream” though this time around I made it with Keebler’s Coconut Dreams cookies. I’m not sure whether to be happy that I can buy these cookies at the grocery store, or grumpy about … Continue reading
Squash Lasagna
It has been nearly a month since my visit to the farm, and I have finally made use of the Sweet Mama squash I was given upon my departure.