Sriracha Smoked Chicken

I’m always looking for ways to use ingredients in my refrigerator and cupboards to make grilling marinades.  This time around, I started with Sriracha and sort of threw this marinade together with a few other basic ingredients.  We grilled the chicken with our Weber grill, with the lid on to give it a smoky flavor.

Sriracha Marinade for Chicken

1-2 tbsp Sriracha

1/3 c. rice wine vinegar

1/4 c. water

1/4 c. olive oil

Whisk together ingredients and pour over chicken.  Marinade in refrigerator for at least 6 hours.  Grill.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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