Categories
-
Recent Posts
Recent Comments
- Suzy Ramone on How To Use a Moulinex #379
- John Grund on Memere’s Popover Recipe
- Marissa Johnson on Sugar Cookies and “Fun” with Fondant
- Marissa Johnson on Sugar Cookies and “Fun” with Fondant
- Marie on How To Use a Moulinex #379
Archives
Author Archives: Kellie
Mini Tarts from the Bread Shack
A friend who joined us for dinner one evening last week surprised us with a sweet treat for dessert: mini tarts from the Bread Shack in Auburn, Maine.
Practice for New Orleans…
Last night we were deciding where to have dinner, and remembered we had a gift certificate to Deer Run Tavern in Yarmouth, Maine. We had never been to Deer Run Tavern before, and were not quite sure what to expect. … Continue reading
White Bean Chicken Chili
This chili was a nice change of pace from the more traditional chili I have been making. Fresh cilantro, green onions, and cheese are the perfect toppings. While this chili was not very spicy, it was quite flavorful. Next time … Continue reading
Posted in Chicken & Other Meats, Soups and Stews
Tagged Cooking Light, recipe, White Chicken Chili
Leave a comment
An Attempt at Chicken Carciofi
This dish was my attempt at making Vinny T’s Chicken Carciofi. I’ve never actually had this dish at Vinny T’s so it was sort of a challenge, and I don’t know how close it was to the restaurant meal, but … Continue reading
Mom’s Baklava
I know I already did a blog post about my mom’s baklava about a year ago, but at that time I did not have the recipe. The recipe is as follows: This was an exceptionally good batch! Thanks, Mom!
Homemade Cheesecake
I’ve always been a sucker for Cheesecake Factory cheesecake because of it’s soft texture as compared to some of the more dense varieties. I found this recipe on AllRecipes.com, and I must say it is a keeper!
Old Fashioned Sponge Candy
This is a family favorite around the holidays, and another of my grandmother’s specialties. Aside from Mémère‘s house, I have only seen this candy in a few fancy candy stores.
15 Bean Soup
I have purchased Hurst’s HamBeens 15 Bean Soup several times in the past for my science students to use for classification activities and making dichotomous keys, but have never actually made a batch of the soup with the mix until … Continue reading
Vegetarian Hot Pot
A couple of weeks ago I bought some tofu and noodles without a plan. Let’s just say the purchase was coupon-inspired. I decided I wanted to try using both products in the same dish, so I checked out the Nasoya … Continue reading
Mom’s Stroganoff Meatballs
I am not certain where my mother found this recipe, but it was a family favorite when I was growing up. I still make a batch occasionally, and have given the recipe a few of my own twists: