Vegetarian Hot Pot

A couple of weeks ago I bought some tofu and noodles without a plan.  Let’s just say the purchase was coupon-inspired.  I decided I wanted to try using both products in the same dish, so I checked out the Nasoya website for recipe ideas, and found a recipe for Vegetarian Hot Pot.

I was happy with the results: a hearty vegetarian soup that had a nice spicy kick, was slightly sour and yet not so sour or spicy as to overtake the flavors of the vegetables.

I also like how colorful the soup is.  It reminds me of a noodle bowl I once had at the Thai Orchid restaurant in Orono, Maine

About Kellie

For the love of food and cooking, and the adventures both inspire...
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One Response to Vegetarian Hot Pot

  1. MOM says:

    Hey, cool dishes! Were did you get those? Your soup looks yummie.

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