A couple of weeks ago I bought some tofu and noodles without a plan. Let’s just say the purchase was coupon-inspired. I decided I wanted to try using both products in the same dish, so I checked out the Nasoya website for recipe ideas, and found a recipe for Vegetarian Hot Pot.
I was happy with the results: a hearty vegetarian soup that had a nice spicy kick, was slightly sour and yet not so sour or spicy as to overtake the flavors of the vegetables.
I also like how colorful the soup is. It reminds me of a noodle bowl I once had at the Thai Orchid restaurant in Orono, Maine