One of my teaching partners came to school one day with a lunch that inspired me to try something new… He described it as “junk bread” because you can throw pretty much any leftovers into a bread and bake it. For that particular batch he used leftover pulled pork to fill the bread.
Since I had made a large batch of pulled buffalo chicken not too long ago, and had frozen some for future use, I asked my husband to make this bread with the leftover chicken, some bleu cheese, sharp cheddar, and a few extra splashes of buffalo wing sauce.
We really enjoyed the bread, and with a salad it made for a very easy dinner! I think we’ll be making this again soon!
That co-worker must be great to work with 🙂
The bread looked great! I can’t wait to try the buffalo bleu cheese version.