Homemade Ice Cream Topping

Homemade ice cream topping makes for a real treat to give as a simple gift, or to enjoy on vanilla ice cream at home.  It was fairly easy to make with the help of my new candy thermometer.  The only modification I made was to add walnuts instead of pecans, and I toasted the walnuts before adding them to the sauce.

The recipe can be found at: http://www.relish.com/recipes/butterscotch-bourbon-sauce/ .

About Kellie

For the love of food and cooking, and the adventures both inspire...
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2 Responses to Homemade Ice Cream Topping

  1. MOM says:

    Kellie, is this the one that Uncle Rene and Aunt Marie left in our fridge from our Christmas get together? We may have to crack it open and enjoy a sampling before they claim it.

  2. Kellie says:

    Yes, this is the one… It’s only good until mid-February, so if they don’t claim it soon…

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