Cajun Crab Stew

I found this recipe about a month ago, and have made a variation of it (see below photo) twice already due to its wonderful flavors and easy preparation.

Cajun Crab Stew

(6 – 8 servings)

• 1/2 stick of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 c. all purpose flour
• 2 cans of chicken broth
• 1 pint of half & half
• 1 package of frozen corn
• 1 pound of crabmeat, drained
• 1/2 tsp. white pepper
• 1/2 tsp. dried thyme
• 1/4 tsp. cayenne pepper

1. Melt butter over medium heat, saute onion & garlic until onion is transparent.
2. Whisk in flour and cook about two minutes.
3. Carefully whisk in broth and bring to a boil.  Mix in corn and all seasonings.  Reduce heat and simmer about 15 minutes.
4. Stir in half & half, crabmeat and heat thoroughly.  Serve with fresh bread or popovers.