On our way home from Montreal, we decided to spend a day in Burlington, Vermont. We wandered and explored for a while before deciding to have a late lunch at The Red Onion, a small bakery and cafe on Church Street.
I ordered a sandwich which was called the The Red Onion and was loaded with turkey, bacon, apples, onions, sun-dried tomato mayo, and Vermont smoked maple cheddar served on freshly made bread. My husband ordered the sandwich special of the day, which was filled with hot capicola, freshly grilled pineapple, baby spinach, and a spicy mango mayo if I recall correctly. Both were delicious; we traded halves so we could each try both. The only other sandwich I have had that measures up to these amazing sandwiches is The Godmother from the Good Life Market in Raymond, Maine.
