These spinach squares are a nice alternative to quiche as they are heavier on the spinach and lighter on the eggs. They make a great snack, hors d’oeuvre, or brunch buffet item. I like to make them for pot lucks and holiday gatherings since they’re easy to make.
The original recipe can be found at AllRecipes.com, though I only use 8 oz. of cheddar instead of the full pound that the recipe calls for. I highly recommend using a very sharp cheddar such as Cabot’s Seriously Sharp Cheddar.
Yum! Can’t wait to try this- thanks for the Cabot support!