Garden Herb Tabouli

This recipe is a great way to use fresh mint and chives–currently the only harvestable items in my garden…


2-3 tomatoes, diced

1 c. bulgur

chopped fresh mint 1/4 c. or more

chopped chives 1/4 c. or more

Juice of 1/2 to 1 lemon

2 tbsp. olive oil

salt and pepper to taste.

Rinse the bulgur, and pour it into a bowl with boiling water.  Let sit about 30 minutes.  Meanwhile combine all other ingredients in a large bowl.  Drain the bulgur and combine it with the other ingredients, then refrigerate overnight.

This salad makes a nice side with dinner, or an easy-to-pack, healthful lunch to bring to school or work.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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