Lemon-Feta-Herb Roasted Chicken

This is a very easy way to prepare chicken, and the results are always very good!  A friend shared this recipe with me, and I have made it a number of times.  Each time I make some small changes, but the basic ingredients stay the same:  chicken, fresh lemons, and feta cheese.

Rinse the chicken, and be sure to empty the cavity.  In a bowl, combine 1/2 c. to 1 c. feta, chopped fresh herbs, 1 clove of minced garlic, and sundried tomatoes (optional).  Carefully stuff the feta cheese mixture under the skin of the chicken.  Then juice two lemons, pouring the lemon juice over the chicken and into the cavity.  Stuff the lemon peels into the chicken and bake at 350 degrees until a meat thermometer indicates doneness (usually around an hour and a half, but it depends on the size of the chicken).

About Kellie

For the love of food and cooking, and the adventures both inspire...
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