Today we hauled out our grill and patio table, and took advantage of the unseasonably warm day to welcome Spring with our first barbecue of the season! It also gave us a chance to try out our new barbecue basket. Usually we wrap salmon in foil to cook it on the grill, but today we had a much smokier version thanks to that basket. We were pleasantly surprised by how well the smoky salmon flavor paired with the fruity and spicy flavors in the Red Monkey Mango Habanero Rub.
*This rub is also excellent on skewered shrimp and chicken!
