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Author Archives: Kellie
The Yearly Steak
Every summer we plan a time to invite my grandmother over for grilled steak. I don’t buy steak often, so when I do, I want to be sure I get a really good one. Today I visited Borque’s Market and … Continue reading
Baby Turnip and Peas
My grandmother shared this recipe with me, and also brought the fresh baby turnip and peas, so we cooked it up as a side dish at camp. The farm fresh baby turnips had a nice sweet flavor, quite different from … Continue reading
Key Lime Cake
Earlier this summer I made some key lime cupcakes for my sister-in-law’s birthday, and found that the recipe produced enough batter for a dozen cupcakes and a smaller cake. This time around I used the same recipe, but decided to … Continue reading
Zucchini 2 Ways
Sadly, my zucchini plants are not producing, probably due to the limited amount of sunlight in my yard. On a positive note, other people I know have an abundance of zucchini, and I seem to be finding myself with a … Continue reading
Crispy Roasted Kale
A couple of summers ago we participated in a CSA with Summit Springs Farm and really enjoyed the experience. Due to the amount of driving necessary to pick up our veggies, we opted to try to purchase fresh produce at … Continue reading
Maple Bread
After walking the trails at Poland Spring Preservation Park, we decided to take a ride to Harvest Hill Farm with the idea of getting some locally grown, range fed meat to grill for dinner. After seeing the animals on the … Continue reading
Posted in Bread, Foodie Field Trips, Made in Maine
Tagged Harvest Hill Farm, maple bread, Square Root Natural Foods
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Frozen Tangy…
Several weeks ago I noticed a new type of Hood frozen yogurt called Frozen Tangy at the grocery store. This week, armed with a $1.00 manufacturers coupon, I set out to try it. I was impressed with the flavor: not … Continue reading
L/A’s Finest: Moroccan Salmon Cakes & Fresh Garden Veggies
The weather last night was comfortably cool and crisp; a perfect evening for a patio dinner with friends overlooking the “big city” over the river. We started off with Moroccan salmon cakes, which were lightly crispy on the outside and … Continue reading
Posted in Appetizers & Snacks, From the Garden, Pasta Dishes, Seafood
Tagged garlic mayonnaise, Moroccan salmon cakes
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Stuffed Green Peppers, Camp Style
Stuffed green peppers were a staple dish in my family’s house when I was growing up. This dish is fairly easy to make, and there are many varieties of fillings that can be used. My mom’s recipe is similar to … Continue reading
The First Tomato
Last summer was a terrible summer for gardening. This summer is better, though I have to admit I have horribly neglected my gardens while focusing on summer course work and home improvement projects… However, we have already picked a few … Continue reading