Last week we visited Niky’s at their Lisbon Street location for a mid-week meal. I hope that it is taken as a complement when I confess that when the main course arrived I enjoyed it fully, forgetting to take pictures until there wasn’t enough left in my dish to bother photographing… I did somehow manage to get a picture of this starter though, which was a nice mix of flavors: warm fresh bread, feta, spices…
The dinner menu seems to have expanded since our last visit, though I have to say I went in knowing I wanted moussaka. Next time I’ll have to try something new though!
Thank you for your visit and for your good comments! Did you notice the difference at the Mousaka Dish compared to the old place? I have not forgotten that I have promised to show you how it is cooked to order! 🙂 🙂
And yes, we have expanded the menu a lot. Wednesday 4th of April we almost doubled the items! Niky had some seminars in N.Y. at 2 of the best Greek Restaurants which expanded her horizons a lot resulting the new menu!
Thank you for your contribution on food culture at the L/A (and not only).
Manolis Karamousas