It’s funny how one simple add-in can make a batch of plain old chocolate chip cookies a little more interesting.
To make these cookies, I added a heaping half cup of chopped Trader Joe’s Chile Spiced Dried Mango to a regular batch of chocolate chip cookies. I have to admit a cheat though: instead of adding this to homemade chocolate chip cookie dough, I used a package of Krusteaze Bakery Style Chocolate Chunk Cookies for the base ingredients. The results were similar to homemade; had I not prepared them myself, I would not have known the difference.
