Normally I use the cornbread recipe conveniently located on the side of the cornmeal container, but since I had buttermilk on hand I tried this one. I have to say that it was one of the best cornbread recipes I’ve tried at home! Usually I cut back on the sugar and I don’t use butter, but this time I just followed the recipe. Wow…
The recipe can be found at www.allrecipes.com. It’s definitely worth trying! Next time I will try to lighten it up a bit by substituting half of the butter with apple sauce. We’ll see how that works out…
