Deviled Egg Salad

We had half a dozen eggs that needed to be used, so I boiled them with the intention of making deviled eggs.  Then I didn’t feel like being fancy about it, and opted for egg salad seasoned with some of the ingredients used in deviled eggs.

The Hungarian hot paprika is a must–far more interesting than regular paprika, and worth a try for adding color and flavor to salads and casseroles.

Recipe for Deviled Egg Salad

6 eggs, hard boiled and mashed

2 tbsp. mayo

2 tsp. red wine vinegar

1/8 (or more if preferred) tsp garlic powder

1/8 tsp (or more if preferred) Hungarian hot paprika

1/8 (or more if preferred) dry mustard

1/2 tsp. Worcestershire sauce

salt & pepper to taste

Mix all dressing ingredients, then combine with mashed eggs.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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