Indian Pudding

There is probably no way to make Indian Pudding look appetizing…   It really is good, especially on a dreary, snowy day…

Recipe for Indian Pudding

4 1/2 c. skim milk

1/2 c. cornmeal

1/3 c. molasses

3 tbs. brown sugar

1/2 tsp. cinnamon

3/4 tsp. ginger

1/2 tsp. nutmeg

2 eggs

1 tsp. vanilla extract

1.  Lightly butter the inside of a crock pot.

2.  Beat the eggs in a large bowl, then combine all other ingredients and whisk together.  Pour into crock pot.

3.  Cook on low heat for about 5 hours, or until pudding sets.  I whisk the pudding every hour to be sure it doesn’t stick to the sides or bottom of the crock.

Served warm with a scoop of vanilla ice cream = yum!

About Kellie

For the love of food and cooking, and the adventures both inspire...
This entry was posted in Desserts & Sweets. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *