There is probably no way to make Indian Pudding look appetizing… It really is good, especially on a dreary, snowy day…
Recipe for Indian Pudding
4 1/2 c. skim milk
1/2 c. cornmeal
1/3 c. molasses
3 tbs. brown sugar
1/2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. nutmeg
1 tsp. vanilla extract
1. Lightly butter the inside of a crock pot.
2. Beat the eggs in a large bowl, then combine all other ingredients and whisk together. Pour into crock pot.
3. Cook on low heat for about 5 hours, or until pudding sets. I whisk the pudding every hour to be sure it doesn’t stick to the sides or bottom of the crock.
Served warm with a scoop of vanilla ice cream = yum!