Several weeks ago I noticed a new type of Hood frozen yogurt called Frozen Tangy at the grocery store. This week, armed with a $1.00 manufacturers coupon, I set out to try it. I was impressed with the flavor: not too sweet, just a little tangy, and a smooth texture similar to real ice cream. The blueberry flavor was not overwhelming or overpowering. I was also happy find out that it was very low in saturated fat.
The only downside is that it contains high fructose corn syrup, which some people try to avoid. Despite this fact, I would still buy it again–perhaps the vanilla next time I’m craving ice cream or frozen yogurt and do not feel like making my own…
