Crunchy Garbanzo Beans

I have been wanting to make these for a while, and finally got around to it on this rainy day. They are tasty, crunchy, and strangely addictive… I never thought I would say that about beans!

These are great warm, right after baking. They would also be a great salad topping for protein and crunch!

1 can of garbanzo beans, drained, rinsed and dried
2 tbsp olive oil
1/4 tsp each of cumin, black pepper, cayenne, salt (I didn’t measure, these are estimates.)

Bake at 400 for 20 min, toss and bake another 5 min. Check for crispness, and bake a few minutes longer if needed.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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