Shrimp scampi is one of the easiest shrimp dishes to prepare. Simply saute 5-6 cloves of minced garlic, 2-3 shallots or one onion, and herbs (oregano, basil, and crushed red pepper if you like spice) in olive oil, then add shrimp and about a cup of white wine. Fresh lemon juice can also be added at this point. Simmer until the shrimp are cooked, then toss with pasta.
Scampi is great with a side of bread. The recipe for the French bread shown below can be found at Allrecipes.com.
