Stuffed green peppers were a staple dish in my family’s house when I was growing up. This dish is fairly easy to make, and there are many varieties of fillings that can be used. My mom’s recipe is similar to this recipe, which I found on Cooks.com. The major difference is that my mom does not use cheese in her stuffed green peppers, but does add carrots to the stuffing.
Instead of baking these stuffed green peppers in the oven, these were cooked on the grill in an aluminum baking pan covered with aluminum foil.